In the heart of Sandton, on Nelson Mandela Square, is the flagship Johannesburg branch of The Butcher Shop & Grill: an institution in South African dining. For over 20 years, The Butcher Shop & Grill’s unmatchable steakhouse has been as much a part of South Africa’s culture as sunshine, red wine and red meat. You could say it is a landmark on the culinary landscape. But The Butcher Shop is also about family and the laughter, memories and conversations shared with special people over great food at a top steakhouse. This family business, handed down over three generations, is famed for its quality produce, extensive menu, separate butchery & deli and 800 passionate staff globally.
Today, regional and international tourists and local regulars flood into The Butcher Shop & Grill, where they encounter the same friendly expertise, service, quality and taste that were so prized by Dave and Fay Pick at their counter in 1940s Kalk Bay.
The restaurant is well known for its prime steaks, gourmet burgers, a selection of seafood and poultry platters along with specialty items that you don’t want to miss.
This iconic brand brought to the Lebanese F&B industry by Boubess Group, the nation's leading hospitality company landed in Lebanon on December 2015 with an outstanding outlet located in Beirut Souks.